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Nibblesworth

As a blogger, we’re encouraged to create unique and clever titles for our posts. But when I visited Nibblesworth in Portsmouth for the first time and tried their cocktails and dinner menu, I knew that the namesake was title-worthy all by itself. Named after the chef/owners’ cat, Nibblesworth is located in the beautiful old Nutter-Rymes […]

Chocolate chip pancakes with syrup

March is Maple Month in New Hampshire

It’s that time of year again in New Hampshire—sugaring season! Those of us who grew up dowsing our pancakes and waffles with maple syrup know that there’s really no substitute for the “real” thing. Thankfully, locally made maple syrup is readily available from a plethora of producers both small and large—there’s more than 350 sugaring […]

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Farm Fresh in the Snow

January, February, and March, the months where all hopes of eating local food go to die… Or so you’d think, right? Locally grown food is my comfort food: it’s what keeps me feeling healthy, happy, and engaged in my state and community. So when deep winter settles in, I miss the days of summer and […]

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Time for a Crepe Date

This year you were on top of Valentine’s Day. You ordered the 12-pound stuffed bear with the heart-shaped button nose and even paid for expedited shipping so it arrived on time. Then you picked up the long-stem roses and pricked your finger on three of them, shedding actual blood and tears for your significant other. […]