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Left to right, Rachelle Lyons ’11, ’12G, Sodexo’s Ryan McQueeney, student volunteer Haley Poirier ’19, Sodexo’s Don Mudge and student volunteer Shelby Chapman ’19 prepare a delivery of donated food from Plymouth State to the Bridge House in Plymouth.

Image provided by Plymouth State University

Food for Thought: Plymouth Students Team Up to Feed Those in Need

As fall arrives and the leaves being to change many begin to imagine the holiday feasts to come, while others including our neighbors, co-workers and classmates are struggling to secure their next meal. Hunger action group Feeding America reports that 1 in 9 people in New Hampshire struggles with hunger. In an effort to both address […]